Green Tea Chiffon Cake
Green Tea Chiffon Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, green tea chiffon cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green Tea Chiffon Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Green Tea Chiffon Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook green tea chiffon cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Tea Chiffon Cake:
  1. Get 64 g flour
  2. Prepare 4 egg yolks
  3. Prepare 16 g sugar (I used glucose powder for healthy reasons)
  4. Make ready 48 g water
  5. Prepare 48 g coconut oil
  6. Prepare 24 g matcha green tea powder
  7. Make ready 16 g sugar (I used glucose powder for health reasons)
  8. Prepare 8 g cornstarch
  9. Prepare 4 egg whites
  10. Take 1 tsp green tea gel
Steps to make Green Tea Chiffon Cake:
  1. This is for a 6”-7” Chiffon Pan. Preheat oven to 170C. Mix first six ingredients together to make the yolk paste and set aside.
  2. Mix remaining sugar and cornstarch together and set aside.
  3. Whip egg whites until they are foamy then add half the cornstarch mixture. Continue to whip and add second half of cornstarch mixture after a few minutes. Whip until soft peaks form. Slow down mixing in the last stages.
  4. Pour batter into a 7inch chiffon tin and run a chopstick through it 3 times.
  5. Bake at 170 for 15 minutes then make a few cuts through the top of the cake to help it rise evenly. Lower the temperature to 160 and bake another 30 minutes. Drop it on the table a few times to release hot air then immediately turn it upside down and cool. Once cool, run spatula around the edges to release the cake and serve with whipped cream.

So that is going to wrap this up with this special food green tea chiffon cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to green tea chiffon cake cooking. Go on get cooking!