Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef pares. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Pares is one of the most favored of current viral foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Pares is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef pares using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Pares:
- Prepare 1/2 kg beef cut into 1 cm cubes (brisket, flank, or short rib)
- Take 6 cloves garlic, minced
- Take 1 medium onion, chopped
- Prepare 1 thumb ginger, sliced thin
- Make ready 1 star anise
- Get 1 tbsp peppercorns
- Get 1 bay leaf
- Prepare 1 tsp five spice powder or one more star anise
- Make ready 4 tbsp soy sauce
- Get 4 tbsp white vinegar
- Make ready 1 tbsp sugar
- Make ready 2 tbsp shao xing wine (optional)
- Take to taste Salt
- Take 1 tbsp corn starch or flour
Steps to make Beef Pares:
- In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
- Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours.
- When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved.
- When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes.
- To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste.
So that’s going to wrap this up for this exceptional food beef pares recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef pares cooking. Go on get cooking!
