Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken liver pate. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Liver Pate is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Liver Pate is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken liver pate using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Liver Pate:
- Make ready Chicken livers
- Make ready Butter (no substitutions)
- Take Onion, chopped
- Make ready Clove Garlic, minced
- Make ready Hardboiled eggs (fresh)
- Take each Salt & Pepper
Instructions to make Chicken Liver Pate:
- Bake livers for 30 min. at 350° covered.
- Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
- Pour butter mix into food processor. Puree until smooth, about 30 secs.
- Add cut up eggs, s&p, and cooked livers.
- Puree until smooth about 1 min. Will be slightly grainy.
- Pour into mold or container. Refriderate overnite.
- Serve with pitas and crackers.
So that is going to wrap this up for this special food chicken liver pate recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to chicken liver pate cooking. Go on get cooking!
