Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, instant pot beef barley soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Instant Pot® Beef And Barley Soup. Instant Pot® Beef And Barley Soup. this link is to an external site that may or may not meet accessibility guidelines. A simple beef barley soup made in the instant pot (pressure cooker).
Instant pot beef barley soup is one of the most well liked of recent viral meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Instant pot beef barley soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot beef barley soup:
- Make ready 2 Tablespoons butter
- Get 1 Tablespoon olive oil
- Take 2 lbs cubed beef stew meat
- Take 1 teaspoon sea salt
- Prepare 1 teaspoon garlic powder
- Take 1/2 teaspoon black pepper
- Take 1 cup diced white onion
- Prepare 1 cup celery sliced
- Get 2 cups sliced carrots
- Take 4 cloves garlic minced
- Take 2 (32 oz) cartons beef broth
- Get 1 (14 oz) can petite diced tomatoes
- Prepare 2 teaspoons red wine vinegar
- Make ready 2 teaspoons soy sauce
- Take 2 teaspoons Worcestershire sauce
- Make ready 1 packet beef gravy mix
- Prepare 1/2 teaspoon turmeric powder(I use turmeric twist)
- Get 2 teaspoons fresh rosemary minced
- Get 2 teaspoons fresh thyme minced
- Take 3 Tablespoons fresh parsley minced
- Get 1 cup chopped kale (I use frozen)
- Make ready 2 cups quick cooking barley
The Instant Pot Ace Blender became an instant hit for its ability to cook as well as achieve high-speed blending, and fans have been clamoring for trustworthy recipes. Instant Pot soup recipes are sure to become your go-to cool-weather dinner. Pin or Print the Instant Pot Beef Barley Soup recipe below. Pressure Cooker Beef and Barley Soup.
Step by Step to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
So, how many of you got an Instant Pot for Christmas?? I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. Home » Recipes » Instant Pot Soup Recipes » Instant Pot Beef Barley Soup. This beef and barley soup is cozy, packed with veggies, and uses tons of pantry staples. Serve it with a side of Easy No-Knead Dutch Oven Bread or Cheesy Garlic Bread for a tasty and frugal at-home meal.
So that’s going to wrap this up for this exceptional food instant pot beef barley soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to instant pot beef barley soup cooking. Go on get cooking!
