Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato, leek and bacon soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato, leek and bacon soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato, leek and bacon soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato, leek and bacon soup:
- Take 1 leek, rinsed well and sliced
- Make ready 5 potatoes, peeled and sliced
- Get 1 1/2 liter chicken stock
- Take 4 slice of bacon rashers
- Prepare 2 tbsp olive oil
- Get 1 seasoning to taste
The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad.
Steps to make Potato, leek and bacon soup:
- In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
- Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
- Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
- Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired
Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Stir until the leeks and bacon are coated with flour before adding the broth, potatoes, salt and pepper. Now it's time to pressure cook! Put the lid on the Smooth and creamy, this full-flavoured Instant Pot Potato Leek Soup with Bacon is one to make this month!
So that’s going to wrap it up with this special food potato, leek and bacon soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to potato, leek and bacon soup cooking. Go on get cooking!
