Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and sour fried fish fillet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.
sweet and sour fried fish fillet is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. sweet and sour fried fish fillet is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sweet and sour fried fish fillet using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make sweet and sour fried fish fillet:
- Get fish
- Make ready 4 fish fillets
- Get 100 ml pineapple juice
- Prepare 1/2 cup warm water
- Get 2 tsp corn starch
- Prepare 2 grams pepper and salt
- Make ready 50 grams margarine
- Take 1 soy sauce
Deep fried fish fillet coated in super rich and aromatic sauce that is loaded with colorful pepper, they are just so hard to resist! Filipino sweet and sour traditionally uses whole fried fish and is much like the escabecheng lapu-lapu we have in the archive. I, however, have grown to love the Chinese take out versions here in the U. S. wherein bite-sized fish fillets are battered, fried and then doused with sauce.
Instructions to make sweet and sour fried fish fillet:
- Dissolve 2 tsp cornstarch in a warm ½ cup water
- Add margarine and pineapple juice.
- Boil until the liquid has thickened.
- Flavor with either soy sauce or salt.
- Season your fish.
- Coat your fish with egg wash and flour or bread crumbs.
- Fry your fish until cooked.
- Add the sweet and sour sauce on top of the fish.You may add onion powder on the sauce for added flavor.
- Serve and eat with rice or crispy noodles
Give it a try and let me. Sweet and sour fish has a slight tart taste with a touch of sweetness and a bit of a crunch when you eat it…. To me it's a piece of heaven in my mouth…. Sometimes the fish fillets used for this recipe would be deep-fried whole, but I chose to make the fillets more bite sized by cutting them to the size. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible.
So that’s going to wrap this up for this exceptional food sweet and sour fried fish fillet recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sweet and sour fried fish fillet cooking. Go on get cooking!
