Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pan fried vegies-tofu stuffed with minced fish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Vegies-Tofu Stuffed with Minced Fish is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pan Fried Vegies-Tofu Stuffed with Minced Fish is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried vegies-tofu stuffed with minced fish using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:
- Take 1 medium aubergine,slant slice
- Take 1 large green bell pepper
- Prepare 8 pieces fried tofu
- Make ready 300 grams mince carp fish
- Prepare 2 tbsp cooking oil
Instructions to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:
- Wash aubergine and bell pepper.Wipe dry.Cut aubergine and remove seeds of bell pepper and cut into 8 bite pieces.
- Slice fried tofu to open and then stuff all with mince fish.Do it until done.
- Heat the non sticky pan and brush oil.Put in prepared ingredients and cover,low the fire.Pan-fry for 3 minutes each side or till tender.Serve with soy sauce.
So that is going to wrap it up for this exceptional food pan fried vegies-tofu stuffed with minced fish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to pan fried vegies-tofu stuffed with minced fish cooking. Go on get cooking!
