Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple upside-down mini-cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form! Otherwise you will have an oven mess to clean up, and ain't nobody have time for that 😉. Perfect for parties, barbecues, and baby showers, these pineapple upside-down minis are definitely going to be in high.
PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Make ready Garnish
- Prepare 4 slices (about 1 cm) Pineapple
- Make ready 1 tsp Vanilla extract
- Get 1/2 tsp Cinnamon
- Prepare 1 tbsp Maple syrup
- Prepare 1 tsp Cornstarch
- Take Cake
- Make ready 1/2 cup All-purpose flour
- Take 1 scoop Butterscotch Vegan Pro
- Get 2 tsp Baking powder
- Take 1 tsp Cinnamon
- Make ready 1 pinch salt
- Make ready 1/2 cup Mashed pineapples *
- Take 1/4 cup Unsweetened plant-based milk
- Get 2 tbsp Coconut oil
- Take 1 tsp Vanilla extract
The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. Spoon layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits. Making these pineapple upside-down cakes in miniature ensures plenty of buttery sweet topping and pineapple in each bite.
Instructions to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Preheat the oven to 350 ° F.
- Oil 4 ramekins (use 250 ml ramekins).
- In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
- In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
- In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
- Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
- Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
- Let cakes cool for at least 1 hour before inverting.
Upside-down cake is a classic use of a trusty cast-iron skillet, but this recipe uses a Lodge Mini Cake Pan to create small, individual cakes that will make each guest feel special. Pineapple Upside Down Minis - Recipes. I love these mini pineapple upside down cakes in cupcake form. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over.
So that’s going to wrap it up with this special food pineapple upside-down mini-cakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to pineapple upside-down mini-cakes cooking. Go on get cooking!
