Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot top soup - vegan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This vegan carrot soup is made with coconut milk and red curry paste for a mildly spicy, rich and creamy soup. Some fresh chopped cilantro and a sprinkle of crushed peanuts over the top of this soup is simply fantastic. Of course some crusty bread on the side for dipping is also a great idea.
Carrot top soup - vegan is one of the most favored of current viral foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Carrot top soup - vegan is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot top soup - vegan:
- Prepare olive oil
- Take garlic, peeled and crushed
- Get onion, peeled and finely chopped
- Take leek, chopped
- Make ready celery, chopped
- Prepare carrots, chopped
- Get yellow potato, chopped quite small
- Get veggie/ vegan stock
- Get bay leaf
- Get Seasoning
- Make ready carrot tops, finely chopped
- Make ready a handful of parsley, finely chopped
The recipe is dairy-free, naturally gluten-free, healthy, and very easy to make. #vegancarrotsoup #carrotgingersoup #carrotsoup #elasrecipes This creamy carrot soup is vegan, gluten free, and paleo friendly. Packed with sweetness from the carrots and a deep umami from the caramelized onions, this soup is the perfect thing to perk up a cold grey day. My husband calls this vegan carrot ginger soup "liquid gold soup" because it's the most beautiful and vibrant golden orange color!
Instructions to make Carrot top soup - vegan:
- Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
- Add the celery and leek. Sauté for another 10 mins.
- Add the carrots and potato. Sauté for 5-10 mins.
- Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
- Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
- Enjoy 😋
Garnish the carrot ginger coconut soup with a drizzle of cashew cream, vegan sour cream, fresh thyme, or a sprinkle of cayenne pepper. Like most soups, this carrot soup keeps well in the fridge for a few days, so it would be a great This carrot soup has real depth and is incredibly delicious. I did not have any carrot tops to hand - but I am serving this as the vegan option on Monday and Thursday. If I make ahead and freeze the portion. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches.
So that is going to wrap this up with this special food carrot top soup - vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to carrot top soup - vegan cooking. Go on get cooking!
