Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, minced meat cutlet with shiitake powder packed with umami taste. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Prepare 450 g minced beef and pork
- Take 1 and a half (300g) onion (finely chopped)
- Make ready 1 Tbsp vegetable oil
- Take 150 g cabbage (finely chopped)
- Prepare 1 tbsp ● Shiitake powder
- Take 4.5 gr ● salt
- Get pinch ● black pepper
- Get pinch ● nutmeg
- Prepare 1 1/2 egg
- Get As needed Cake Flour
- Make ready as needed Beaten eggs
- Get as needed Panko breadcrumbs
- Prepare as needed Frying oil
- Get 2 potatoes (side dish)
- Prepare 1/2 carrot (garnish)
- Prepare 10 g butter (garnish)
- Take to taste Watercress (garnish),
Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
- Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
- Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
- Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
- Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
- (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
- (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.
So that’s going to wrap this up with this exceptional food minced meat cutlet with shiitake powder packed with umami taste recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to minced meat cutlet with shiitake powder packed with umami taste cooking. Go on get cooking!
