Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuscan beef stew on mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuscan Beef stew on mashed potatoes is one of the most popular of current viral foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tuscan Beef stew on mashed potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Take 1 lb stew beef
- Prepare 1 large carrot diced
- Prepare 1 large celery stalk diced
- Make ready 1 onion diced
- Get 4 minced clove garlic
- Prepare 1 tbsp tomato paste
- Make ready 3 cup beef broth
- Prepare 2 tablespoon balsamic
- Take 1 cup diced tomato
- Prepare 1 can cannelini beans
- Take 2 sprig rosemary
- Prepare 1 bay leaf
- Prepare Mashed potatoes
Step by Step to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
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