Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, macaroons. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Macaroons is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Macaroons is something that I have loved my whole life. They are nice and they look wonderful.
See more ideas about Macaroons, Macarons, Desserts. Check the link for the difference. These easy macaroons are one of my most popular cookie recipes.
To begin with this recipe, we have to first prepare a few ingredients. You can have macaroons using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Macaroons:
- Take Ingredients
- Make ready 4 large (130gms) egg whites
- Prepare 1 cup (120 gms) granulated white sugar
- Make ready 1/4 tsp salt
- Prepare 1 tsp vanilla extract
- Make ready 12 cup (60 gms) cake flour, sifted
- Prepare 3 cup (300 gms) sweetend shredded coconut
- Make ready 2 can condense milk
- Make ready 3/4 cup butter
Macaron or macaroon—do you know the difference between these two popular cookie types? Aside from both being delicious and similar in spelling, macarons and macaroons are entirely different. Show off your culinary skills with a batch of pretty pastel macaroons. They're a small light biscuit, crunchy outside and soft inside, made with ground almonds, sugar and egg whites.
Steps to make Macaroons:
- Place the butter in a big bowl then add sugar and mix well.
- Add the eggs, salt, flour, vanilla and condense milk then stir/beat until all ingredients are blended
- Put in the sweetened shredded coconut and distribute evenly with the other ingredients in the mixture
- In a mold (paper cups if possible). Place 1 tablespoon of the mixture on each of the cups.
- Pre-heat oven at 200°F celsius for 10mins.
- Bake untill color turns golden brown.
- Serve during dessert or snack time.
Macaroons are made using shredded coconut, egg whites, and granulated sugar. So how does the coconut macaroon fall into this almond cookie saga? Over time, coconut became very popular in the. Macaroons and macarons both start off with a base of egg whites and sugar. For coconut macaroons, shredded coconut is folded into the meringue at this point.
So that’s going to wrap it up with this exceptional food macaroons recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to macaroons cooking. Go on get cooking!
