Zucchini and Blue Cheese Stuffed Chicken Provençal
Zucchini and Blue Cheese Stuffed Chicken Provençal

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
  1. Prepare skin-on chicken drumstick fillets
  2. Take grated zucchini
  3. Prepare grated blue cheese
  4. Make ready dry oregano
  5. Make ready dry basil
  6. Get dry parsley
  7. Take dry rosemary
  8. Take dry thyme
  9. Prepare ground fennel seeds
  10. Make ready Worcestershire sauce
  11. Make ready grated mozzarella cheese
  12. Take Kosher salt
  13. Prepare Black pepper
Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
  1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
  2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
  3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
  4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.

So that’s going to wrap this up with this exceptional food zucchini and blue cheese stuffed chicken provençal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to zucchini and blue cheese stuffed chicken provençal cooking. Go on get cooking!