Tomato and Carrot Soup
Tomato and Carrot Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato and carrot soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato and Carrot Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tomato and Carrot Soup is something that I have loved my whole life. They’re nice and they look wonderful.

Carrot Tomato Soup recipe with step by step photos. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin.

To get started with this particular recipe, we must prepare a few components. You can have tomato and carrot soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and Carrot Soup:
  1. Make ready 5 ripe tomatoes
  2. Make ready 2 carrots
  3. Make ready 1 bay leaf
  4. Make ready 2 cloves
  5. Make ready to taste Salt
  6. Get 1 tsp Black pepper
  7. Prepare 1 spring onion
  8. Make ready 1 tsp butter
  9. Prepare 1/2 tsp Oregano

I have been waiting for that first whisper of cooler weather so I could break out the soup recipes! I think many of you all know that I love to create soup recipes as much as desserts. A creamy carrot and tomato soup made from scratch! So get ready to kick it up a notch…or ten… with this Creamy Tomato Carrot Soup.(This post contains affiliate links.

Instructions to make Tomato and Carrot Soup:
  1. Wash, chop tomatoes and Carrots fine. Heat butter in a pan, add bay leaf, cloves and saute for 3 minutes. Add 3 cup water and and cook till 4 whistles. Remove bay leaf.
  2. Blend the material on cooling little.
  3. Sieve it through a siever
  4. Let the residue remain in the siever
  5. Pour the soup again on the gas and let it boil for 2 minutes.
  6. Serve piping hot in a bowl, add salt and black pepper. Sprinkle oregano.

I may make a commission from sales but your price remains the same.) Carrot & tomato soup. Fish out the bay leaves and whizz the soup with a hand blender. Add the milk and as much water as you need. Season to taste, warm through and serve with the Cheesy hot cross buns (see 'goes well with'). This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.

So that’s going to wrap it up with this special food tomato and carrot soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to tomato and carrot soup cooking. Go on get cooking!