Bacon Potato Leek Soup
Bacon Potato Leek Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon potato leek soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic.

Bacon Potato Leek Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bacon Potato Leek Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon potato leek soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Potato Leek Soup:
  1. Make ready 1 onion
  2. Take 2 leeks
  3. Prepare 6 large potatoes
  4. Get 10 thick bacon slices
  5. Take 1 carton low sodium chicken stock
  6. Take 2 bay leaves
  7. Make ready 1 tbsp Italian Spices
  8. Take 1 tbsp minced garlic
  9. Prepare 1/2 cup cream
  10. Take Croutons to garnish

Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. potatoes: Yukon gold or other creamy potato variety works well in this soup recipe. flour: for thickening the soup. Smooth and creamy, this full-flavoured Instant Pot Potato Leek Soup with Bacon is one to make this month!

Steps to make Bacon Potato Leek Soup:
  1. Cook bacon in a Dutch pot until crispy.
  2. Drain bacon and set aside.
  3. Return pot to stove, add leeks, onions and garlic. Cook until softened.
  4. Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
  5. Remove pot from stove. Remove bay leaves. Add cream.
  6. Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
  7. Pour into bowls. Add croutons and left over 1/4 bacon to garnish.

Made with creamy yellow potatoes, leeks and. Potato Leek Soup with Bacon and ChivesBake It With Love. Potato and leek soup is one of those meals that every home cook should have in his or her repertoire. In Rachel's Irish Family Food, Rachel Allen adds even more complexity to the standard purée by building the soup base with smoky bacon. Unfortunately potato soup does not fall into the "I'll pass" category.

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