Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy butternut pumpkin soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Butternut Pumpkin Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy Butternut Pumpkin Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Make ready 1 kg butternut pumpkin
- Get 1/2 diced onion
- Take 50 grams butter
- Prepare 2 cup vegetable stock
- Prepare 1 cup thickened cream
- Get 2 tbsp sour cream
- Prepare 2 diced potatoes
- Get 1 Finely chopped chives
- Prepare 1 Salt and white pepper, to taste
Step by Step to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
So that’s going to wrap this up with this exceptional food creamy butternut pumpkin soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to creamy butternut pumpkin soup cooking. Go on get cooking!
