Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, perkedel (potato chicken meat ball). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Perkedel (potato chicken meat ball) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Perkedel (potato chicken meat ball) is something that I have loved my whole life.
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. Indonesian perkedel has more potatoes than meat.
To begin with this recipe, we must prepare a few ingredients. You can have perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel (potato chicken meat ball):
- Take potato fried
- Get chicken boil, shredded
- Make ready spring onion
- Take celery
- Take eggs
- Prepare vegetables oil
- Prepare Spices
- Prepare red onions (fried)
- Make ready garlic (fried)
- Get white pepper
- Take Salt & Sugar
Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers. Perkedel kentang (potato frikadeller) is Indonesian pan-fried dumplings, made from mashed potatoes. Perkedel is a popular dish, either for a side dish or an appetizer.
Steps to make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
In Indonesia, it is usually served with nasi kuning (yellow rice) or soto ayam (chicken soup). Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants. This dish carries a lot of variations, but most contain potatoes and ground meat, so that's what I focused on in this recipe (most variations use just beef, but I found adding pork evens out the flavors). These could probably be made with leftover mashed potatoes as well. Mom's perkedel kentang are crispy on the outside, soft and savory on the inside. · According to taste, the grated potato may be supplemented with finely shredded potatoes, carrots, onions or spring onions, sliced.
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