Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, perkedel (potato chicken meat ball). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. Indonesian perkedel has more potatoes than meat.
Perkedel (potato chicken meat ball) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Perkedel (potato chicken meat ball) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Perkedel (potato chicken meat ball):
- Take 500 gr potato fried
- Prepare 250 gr chicken boil, shredded
- Make ready 2 stalk spring onion
- Take 2 sheets celery
- Prepare 2 eggs
- Prepare 500 ml vegetables oil
- Prepare Spices
- Get 5 red onions (fried)
- Take 3 clove garlic (fried)
- Get 1/5 tea spoon white pepper
- Make ready to taste Salt & Sugar
Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers. Perkedel kentang (potato frikadeller) is Indonesian pan-fried dumplings, made from mashed potatoes. Perkedel is a popular dish, either for a side dish or an appetizer.
Instructions to make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
In Indonesia, it is usually served with nasi kuning (yellow rice) or soto ayam (chicken soup). Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants. This dish carries a lot of variations, but most contain potatoes and ground meat, so that's what I focused on in this recipe (most variations use just beef, but I found adding pork evens out the flavors). These could probably be made with leftover mashed potatoes as well. Mom's perkedel kentang are crispy on the outside, soft and savory on the inside. · According to taste, the grated potato may be supplemented with finely shredded potatoes, carrots, onions or spring onions, sliced.
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