Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato, leek, lentil, pancetta soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato, Leek, Lentil, Pancetta Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato, Leek, Lentil, Pancetta Soup is something which I have loved my whole life.
This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture. This is a recipe you can assemble in the slow cooker and leave for the whole day, coming home to the sweet, earthy, caramel perfume of long-cooked leeks and potato. This leek and potato soup recipe is easy and delicious.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
- Get 6 good size Potatoes, diced
- Take 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
- Take 1 chunk of Pancetta (I used “hot”)
- Get 1 clove Garlic
- Prepare 1/2 cup Orange Lentils (Dry)
- Get 2 Onions coarsely chopped
- Take 4 cups Vegetable Stock (or chicken)
- Prepare 3 cups Water
- Make ready Salt to taste (You can add pepper)
- Make ready 1 tbsp Vegetable Oil
- Take handful Chives and dry Parsley
Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite. Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth.
Instructions to make Potato, Leek, Lentil, Pancetta Soup:
- In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
- Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲
Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top! What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an. In a large soup pot over medium heat, melt the butter and add the bacon.
So that is going to wrap this up for this special food potato, leek, lentil, pancetta soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to potato, leek, lentil, pancetta soup cooking. Go on get cooking!
