Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cake with chocolate cream cheese frosting and toffee. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. How to make chocolate cream cheese frosting!
Chocolate cake with chocolate cream cheese frosting and toffee is one of the most popular of current viral foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate cake with chocolate cream cheese frosting and toffee is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Get Batter
- Make ready all-purpose flour
- Get sugar
- Prepare Hershey's cocoa powder
- Take baking soda
- Prepare baking powder
- Take kosher salt
- Make ready buttermilk - shaken
- Prepare vegetable oil
- Take each extra large eggs- room temperature
- Get black vanilla extract
- Get cream cheese at room temperature
- Make ready Freshly brewed hot coffee
- Take Frosting
- Prepare Hershey's cocoa powder
- Prepare unsalted butter at room temperature
- Get confectioner's sugar
- Get toffee
- Get Black Vanilla
Prepare the Chocolate-Cream Cheese Frosting: Beat together cream cheese and butter with an electric mixer on medium speed until creamy. Spread top and sides of Cake with Chocolate-Cream Cheese Frosting. Frost with cream cheese frosting once cooled. Love this recipe, its my go to chocolate cake especially.
Step by Step to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit.
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
- Chocolate cream cheese icing
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.
Chocolate Cream Cheese Frosting on top of a rich and soft chocolate cake is a dream dessert! I love a cream cheese frosting with the addition of butter. I feel like it adds an extra layer of creamy richness. The combination of pure, dairy ingredients in this frosting, paired with cocoa powder and. Perfect light & fluffy chocolate cupcakes with cream cheese frosting.
So that is going to wrap this up for this special food chocolate cake with chocolate cream cheese frosting and toffee recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to chocolate cake with chocolate cream cheese frosting and toffee cooking. Go on get cooking!
