Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon and butter fried fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steve answers a few questions about his favorite cooking knives. Also cooks a delicious fast easy tasty dish. FISH: Mix fish spice blend ingredients together.
Lemon and Butter Fried fish is one of the most popular of recent viral foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lemon and Butter Fried fish is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have lemon and butter fried fish using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Butter Fried fish:
- Prepare 800 grams white fish fillet ,any you have
- Make ready 150 grams salted butter
- Prepare 1 lemon,use both juice and zest
- Make ready 1 tsp olive oil
- Prepare 1 bunch parsley
- Get 1/3 tsp each salt and pepper
- Make ready 1 nonstick pan
- Make ready 1 1/2 tbsp all-purpose flour
Serve the fish with the optional garlic aioli or a prepared pesto or tartar sauce. Flounder is a mild white fish that is delicious when baked. The flatfish is low in mercury, making it safe for pregnant women and kids of all ages to enjoy. This easy fried fish recipe is from chef Jonathan Waxman.
Step by Step to make Lemon and Butter Fried fish:
- Fish fillet of your choice ,fry it whole piece or cut to bite size ,seasoning with salt and pepper ,flour lighty
- Heat nonstick pan on medium ,add olive oil ,when it hot add pieces of fish ,let it turn brown on one side ,then flip it or toss the pan to flip ,brown another side
- Add salted butter,add lemon zest,squeeze lemon juice,add parsley,toss the pan to mix all well,serve hot with my vodka sauce and some side salad :) - - https://cookpad.com/us/recipes/361553-vodka-cream-sauce-with-fresh-tomato
What could be better than breaded flounder, fried until crispy and drizzled with a lemon. I use lemon sole for my poisson meunière, but why not try Pacific halibut or even trout? The lemon and brown butter sauce makes a delicious accompaniment to the delicate Pat the fish fillets in the flour so they are evenly coated, and shake off any excess. Heat the oil in a large frying pan over a high heat. Fish fillet of your choice ,fry it whole piece or cut to bite size ,seasoning with salt and pepper ,flour lighty how to cook Lemon and Butter Fried Fish.
So that’s going to wrap it up with this special food lemon and butter fried fish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to lemon and butter fried fish cooking. Go on get cooking!
