Carrot Ginger Soup in Coconut Milk
Carrot Ginger Soup in Coconut Milk

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot ginger soup in coconut milk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Ginger Soup in Coconut Milk is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Carrot Ginger Soup in Coconut Milk is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
  1. Make ready Carrots
  2. Get Fresh Ginger
  3. Take Chicken Broth
  4. Make ready Red Onion
  5. Take Coconut Milk
  6. Get Turmeric
  7. Make ready Cayenne Pepper
Instructions to make Carrot Ginger Soup in Coconut Milk:
  1. Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
  2. Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
  3. Add chicken broth and spices, cook over medium heat for 30-40 minutes.
  4. Add coconut milk and use barmixer or food processor to liquify.

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