Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my smokey pumpkin soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Smokey pumpkin soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My Smokey pumpkin soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have my smokey pumpkin soup using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Smokey pumpkin soup:
- Take 1 brown onion, chopped
- Prepare 3 large potatoes, peeled and chopped
- Take 1 whole pumpkin, peeled, deseeded and chopped. I use Jap or Queensland Blue pumpkin
- Take 1 400 gram tin Heinz tomato soup
- Get 2 chilli cheese krankys thickly sliced
Instructions to make My Smokey pumpkin soup:
- Place onions, potato and pumpkin in large pot. Cover with water.
- Bring to the boil and simmer for half hour.
- Add tomato soup and kransky and simmer for a further hour and a half to allow for the flavours to really infuse.
- Allow soup to cool before completely blending with stick blender
- If the soup is slightly bland season with salt and pepper and add a couple tablespoons of vegeta or powdered beef stock
So that’s going to wrap this up with this special food my smokey pumpkin soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to my smokey pumpkin soup cooking. Go on get cooking!
