Mie Ayam Jamur (Chicken Mushroom Noodles)
Mie Ayam Jamur (Chicken Mushroom Noodles)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mie ayam jamur (chicken mushroom noodles). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most well liked of recent viral foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Prepare 2 rolls egg noodles
  2. Get 100 gr baby bok choi
  3. Take 6 pieces beef meatballs, boiled in chicken stock until cooked
  4. Prepare Chicken stock soup: (add all ingredients in the boiling chicken stock)
  5. Take 500 ml chicken stock
  6. Take 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
  7. Prepare 3/4 tsp salt or to taste
  8. Make ready 1/2 tsp white pepper powder or to taste
  9. Make ready 2 green onions, thinly sliced
  10. Make ready Stir fry chicken mushroom:
  11. Prepare 1 Tbsp vegetable oil
  12. Get 2 cloves garlic, minced
  13. Prepare 100 gr boneless chicken thigh, diced
  14. Prepare 100 gr straw mushroom, cut into 4
  15. Get 2 Tbsp sweet soy sauce
  16. Take 1/2 Tbsp oyster sauce
  17. Prepare 1 tsp fish sauce
  18. Make ready 1/2 tsp salt or to taste
  19. Prepare 1/4 tsp white pepper powder or to taste
  20. Get 200 ml chicken stock
  21. Make ready 2 tsp cornstarch mixed with 2 Tbsp water
Step by Step to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
  2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
  3. Add chicken. Cook until the color change.
  4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
  5. Add cornstarch mixture. Stir until the sauce thickened.
  6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
  7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
  8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

So that’s going to wrap it up for this special food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mie ayam jamur (chicken mushroom noodles) cooking. Go on get cooking!