Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, yeto's superb pumpkin and goat cheese soup!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Yeto's Superb Pumpkin and Goat Cheese Soup! is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Yeto's Superb Pumpkin and Goat Cheese Soup! is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook yeto's superb pumpkin and goat cheese soup! using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yeto's Superb Pumpkin and Goat Cheese Soup!:
- Take 2 lb seeded and peeled pumpkin or kabocha, diced
- Get 3/4 cup white onion, chopped
- Get 4 1/2 cup fish stock ( you could also use chicken or veggie stock if you like)
- Get 1/2 cup goat cheese or as desired
- Take 1 fresh basil
- Get 1/4 cup olive oil
- Get 1 salt and pepper
- Get optional
- Take 1 1/4 cup heavy cream
- Take 1 fillet of your favorite fish ( salmon or cod work best)
Instructions to make Yeto's Superb Pumpkin and Goat Cheese Soup!:
- Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges
- Place roasted items in a soup pot over medium heat. Add in 3/4 of the stock and simmer for up to 45 minutes.
- Put in food processor and blend until smooth
- Blend in small amounts of goat cheese and cream ( if using ) and adjust thickness with the rest of the broth. Salt and pepper to taste. Add in basil to taste as well
- If you are using the fish, pan fry it separately with oil, salt and pepper, then add it during step 4
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