Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy bacon mushroom soup (keto/low carb). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Prepare 2 cups chicken broth
- Make ready 227 g Mushrooms (small pkg)
- Prepare 3 slices bacon
- Get 1/3 cup almond flour
- Prepare 200 g cream cheese
- Take 1/2 small onion
- Get 2 tbsp avocado oil
- Prepare 1 tbs heavy cream
- Make ready 1/2 tsp Italian spice
Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that is going to wrap this up with this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to creamy bacon mushroom soup (keto/low carb) cooking. Go on get cooking!
