Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cassava cake (malaysian binka ubi). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cassava Cake (Malaysian Binka Ubi) is one of the most favored of current viral foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cassava Cake (Malaysian Binka Ubi) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cassava cake (malaysian binka ubi) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Cake (Malaysian Binka Ubi):
- Get 1 lb cassava/yucca root
- Take 1 1/4 cup dark brown sugar
- Take 1/2 stick butter (melted)
- Make ready 1 egg (slightly beaten)
- Make ready 200 ml coconut milk
- Make ready 1 pinch salt
Instructions to make Cassava Cake (Malaysian Binka Ubi):
- preheat oven 375°F
- Peel and grate cassava. The one I bought was 1.37 lb. Afterwards it should be around 1lb.
- Important!!! if it's white, which is a little bitter, it's better to squeeze the juice out and replace it with the same amount of water. I bought a fresh root and grated it, but some recipes I saw mention about frozen cassava. Will try it next time, maybe it'll be easier to grate..
- Mix ingredients.
So that is going to wrap it up with this exceptional food cassava cake (malaysian binka ubi) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to cassava cake (malaysian binka ubi) cooking. Go on get cooking!
