Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jamaican beef pumpkin soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jamaican Beef Pumpkin Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Jamaican Beef Pumpkin Soup is something which I’ve loved my whole life.
This video will showcase how to make delicious and famous Jamaican beef & pumpkin soup.😀 Don't forget to SUBSCRIBE to our channel! Jamaican Beef Soup, aka Saturday Soup, is a traditional favorite for Jamaicans home and abroad. Saturday is soup day is a line from a popular memory gem here we learned here in Jamaica.
To begin with this particular recipe, we have to prepare a few components. You can have jamaican beef pumpkin soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Beef Pumpkin Soup:
- Prepare soup
- Take 2 lb beef bones cut into small chunks
- Make ready 1 large onion, diced
- Prepare 3 clove garlic chopped
- Make ready 1 tsp black pepper
- Take 2 tsp salt
- Prepare 1/4 lb pumpkin diced
- Get 2 large carrots, sliced
- Prepare 2 medium potatoes, diced
- Get 6 cup water
- Make ready 2 sprig thyme
- Get 2 stalks escallion
- Take 1 packages Grace Pumpkin Noodle Soup
Then, it was onto the Jerk Chicken w/ Rice & Peas. Here's the My wife and I went to the Grand Lido Braco resort in Jamaica and as soon as we arrived to the property, the first thing I wanted to do was to eat. This Jamaican Pumpkin Soup is an adapted version of Jamaican style pumpkin soup without meat. I wanted that same delicious flavor sans beef so I made this tasty version.
Step by Step to make Jamaican Beef Pumpkin Soup:
- In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes.
- Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables.
- Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire.
- Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings.
- After 15 minutes add the dumplings to the pot and stir.
- When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving.
I get to taste the delicate and sweet flavors of the pumpkin and coconut along with the robust thyme. Jamaican Beef Soup is so delicious and a Saturday tradition. It's just a great EASY Pumpkin Soup recipe, a classic version that has everything it needs and nothing it doesn't to be can't-stop-eating-it delicious! Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to use and recipe notes for canned pureed.
So that’s going to wrap this up with this exceptional food jamaican beef pumpkin soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to jamaican beef pumpkin soup cooking. Go on get cooking!
