Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, potage de crécy - carrot soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potage de Crécy - Carrot Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potage de Crécy - Carrot Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook potage de crécy - carrot soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potage de Crécy - Carrot Soup:
- Get onions
- Prepare potatoes
- Prepare carrots
- Get chicken stock
- Make ready salt and pepper
- Take nutmeg
Instructions to make Potage de Crécy - Carrot Soup:
- Wash, peel and cut vegetables
- Add oil to a large pot and saute onions for 5 minutes on medium heat. Add potatoes and carrots and cook for 10 minutes with pot covered (Optional add nutmeg) Stir
- Add chicken stock and sugar. Bring to a boil and then let simmer for around 30 minutes or until vegetables are soft
- Turn heat off. Use handheld mixer and blend ingredients at low speed.
- Season with pepper, parsley and thyme.
So that is going to wrap this up with this exceptional food potage de crécy - carrot soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to potage de crécy - carrot soup cooking. Go on get cooking!
