Instant Pot Low carb Zuppa Toscana soup
Instant Pot Low carb Zuppa Toscana soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant pot low carb zuppa toscana soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Low carb Zuppa Toscana soup is one of the most favored of recent viral foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Instant Pot Low carb Zuppa Toscana soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook instant pot low carb zuppa toscana soup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Low carb Zuppa Toscana soup:
  1. Prepare 1 lbs. Spicy Italian sausage
  2. Get 2 heads caluiflower cut into florets
  3. Prepare 1 white onion chopped
  4. Prepare 4 garlic cloves
  5. Make ready 4 cup chicken stock
  6. Prepare 2 cups water
  7. Make ready 4 cups kale
  8. Get 1/2 cup heavy cream
  9. Make ready 1 TBS avocado oil
  10. Prepare Salt and pepper
Instructions to make Instant Pot Low carb Zuppa Toscana soup:
  1. Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
  2. Remove sausage set aside. Dab out a little of the excess grease.
  3. Sauté onions and garlic till softened.
  4. Add califlower florets, chicken stock, water, and sausage back into your instant pot.
  5. Pressure cook on high for 3 mins. Quick or Manuel release.
  6. Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
  7. Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
  8. Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
  9. Top soup with Parmesan cheese and enjoy!!!

So that’s going to wrap it up with this special food instant pot low carb zuppa toscana soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to instant pot low carb zuppa toscana soup cooking. Go on get cooking!