Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my teriyaki chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My Teriyaki Chicken is one of the most popular of recent viral meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Teriyaki Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my teriyaki chicken using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Teriyaki Chicken:
- Take chicken tighs
- Take soy sauce
- Prepare sake
- Prepare mirin
Step by Step to make My Teriyaki Chicken:
- Make holes with using a folk to avoid the skin shrink
- Grill the chicken from skin side. No additional oil needed.
- When the skin sides turn brown and crispy, turn them over.
- While baking the other sides, mix all the seasonings.
- When the other sides turn brown (about 7 mins), add the mixed seasonings.
- Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :)
So that is going to wrap this up with this special food my teriyaki chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to my teriyaki chicken cooking. Go on get cooking!
