Double Chocolate Mint Muffin
Double Chocolate Mint Muffin

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double chocolate mint muffin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Double Chocolate Mint Muffin is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Double Chocolate Mint Muffin is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Mint Muffin:
  1. Make ready Fine Almond Flour
  2. Take Special Dark Cocoa Powder
  3. Get Low Sodium Baking Powder
  4. Get Cinnamon
  5. Prepare Salt
  6. Get Brewed Dark Roast Coffee
  7. Prepare Grapeseed Oil
  8. Take Eggs
  9. Get Truvia Brown Sugar Blend
  10. Prepare Low Fat Cream Cheese, softened
  11. Take Vanilla
  12. Make ready Dark Chocolate Chips
  13. Get Frozen Blackberries/Blueberries
Steps to make Double Chocolate Mint Muffin:
  1. Preheat oven to 350°F
  2. Brew coffee and mix cream cheese in then set aside
  3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
  4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
  5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
  6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
  7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
  8. Enjoy

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