Healthy banana cake
Healthy banana cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy banana cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Cake is a healthier version of the classic banana bread with whole wheat flour, and a greek yogurt cream cheese icing! We believe in being able to have dessert while still eating healthy, and if. Healthy banana cake with just six ingredients?

Healthy banana cake is one of the most well liked of current viral foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Healthy banana cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have healthy banana cake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Healthy banana cake:
  1. Get 2 eggs
  2. Get 1 vanilla extract
  3. Prepare 1/3 cup vegetable oil
  4. Get 5 tbsp stevia powder
  5. Make ready 100 ml water
  6. Take 2 mashed bananas
  7. Prepare 1/2 cup shredded coconut
  8. Prepare 1 1/2 cup flour
  9. Make ready 2 tsp baking powder
  10. Make ready 1/4 cup chopped walnuts may be added (optional)

Healthy Banana Cake made without butter or oil, but so tender and flavourful that you'd never be able to tell. Topped with a lightened-up cream cheese frosting, this delicious banana-flavoured cake feels. This healthy banana oatmeal cake is really easy to prepare and very delicious. If you are looking for healthy dessert recipes, you should try this oatmeal.

Instructions to make Healthy banana cake:
  1. Mix together eggs, vanilla, stevia, mashed banana and then add oil and water. Mix well.
  2. Slowly add shredded coconut, flour and baking powder to the wet mixture, while mixing, until you have a homogenious batter.
  3. Pour batter in a greased round mold. Bake in a preheated oven 350°F for about 45 min or until the cake is dry

This banana cake recipe will be your new favorite! It's made with no refined sugar, or butter but has so much sweet banana flavor. It comes together so easily and is topped with a healthy and vegan. Once your healthy banana pound cake has cooled, it's time to add a little drizzle! The glaze is totally optional, and when I'm feeling lazy, I often omit it.

So that’s going to wrap it up with this special food healthy banana cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to healthy banana cake cooking. Go on get cooking!