Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage and carrot soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage and carrot Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cabbage and carrot Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare. All Reviews for Carrot, Potato, and Cabbage Soup. Because this soup = magic. 💛.
To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage and carrot soup using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and carrot Soup:
- Take 1 large onion (finely chopped)
- Get 3 tbsp olive oil
- Take 3 garlic cloves (finely chopped)
- Make ready 2 carrots (chopped)
- Get 1 savoy cabbage (roughly chopped)
- Prepare 50 grams chorizo slices (OPTIONAL)
- Make ready 1 chicken or vegetable stock cube, dissolved in a tablespoon of hot water.
- Prepare 1 handful parsley (roughly chopped)
- Prepare 1 1/2 liter kettle boiled water
- Take 1/2 tsp Rock salt
- Get 1 1/2 tbsp tomato paste
- Get 1 handful mint
A sumptuous soup of nutritious vegetable stock thickened with white sauce, the cabbage, carrot and onion soup stands out because of the addition of chopped veggies that provide a refreshing crunch to creamy soup. As always, a dash of pepper is all it takes to flavour this wholesome soup. Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. It's delicious served with soured cream and a crusty roll.
Step by Step to make Cabbage and carrot Soup:
- Prepare all the vegatables before cooking.
- Heat the olive oil in a saucepan own its own to make it into a vegetarian soup.
- OPTIONAL: To have a smoky chorizo flavour add the chorizo with the olive oil and heat until the chorizo is cooked. Remove the chorizo and cook as normal. Or if you prefer you can add it when you add the onion and leave it in the soup.
- Add the onion and garlic and cook until softened. Stir often.
- Add the parsley, stock cube, paste and salt. Stir often. About 5 minutes.
- Add the carrots and half a litre of water to the saucepan. Simmer with lid on for about 10-15 minutes.
- Stir and add the cabbage. Seal with lid and leave for about 5-8 minutes. Stir occasionally.
- Stir cabbage well into the sauce and add the rest of the water. Simmer for about another 15 minutes or until cabbage is cooked.
- Check seasoning is to your taste.
- Add the mint and turn heat off.
- Let it rest for 10 minutes before serving.
Cabbage Soup from Delish.com is vegetarian without your realizing. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. Delicious, hearty soup full of cabbage, carrots, ground beef and onions. Tomato base and just the right amount of spices.
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