Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cranberry pumpkin soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cranberry Pumpkin Soup is one of the most well liked of recent viral foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cranberry Pumpkin Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cranberry pumpkin soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cranberry Pumpkin Soup:
- Get 1 can (15 oz) or 1 small pumpkin-cut up, carved, roasted, peeled and cubed
- Take 1 lb fresh cranberries
- Make ready 1/4 onion
- Take 2 potatoes
- Take 3 Tbsp vegetarian soup stock paste
- Take 2 Tbsp ground ginger
- Make ready 2 Tbsp nutmeg
- Get Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot
Step by Step to make Cranberry Pumpkin Soup:
- Place all ingredients in pot (I always use a crockpot for soups).
- Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok)
- Puree any solid chunks in food processor.
So that is going to wrap this up with this special food cranberry pumpkin soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to cranberry pumpkin soup cooking. Go on get cooking!
