Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, alpine leek consommé butter soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Alpine Leek Consommé Butter Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Alpine Leek Consommé Butter Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have alpine leek consommé butter soup using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Alpine Leek Consommé Butter Soup:
- Make ready 2 bunches Alpine leek (Gyoja Ninniku)
- Get 1/2 bag Bean sprouts
- Prepare 5 grams Butter
- Get 3 Soup stock cubes
- Make ready 1 tsp Sesame oil
- Make ready 1000 ml Water
Steps to make Alpine Leek Consommé Butter Soup:
- Heat the sesame oil in a pot. Cut the alpine leek into 3-5 cm pieces. Stir-fry the bean sprouts and alpine leek in the pot.
- Add the water and soup stock cubes into the pot. Simmer for about 5 minutes after it comes to a boil. Add butter to finish.
So that’s going to wrap this up for this exceptional food alpine leek consommé butter soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to alpine leek consommé butter soup cooking. Go on get cooking!
