Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, kl hokkien chicken & shrimp noodles. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
KL Hokkien Chicken & Shrimp Noodles is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. KL Hokkien Chicken & Shrimp Noodles is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
- Make ready 300 g Chicken Thigh Meat (cut into pieces)
- Take 100 g Shrimp (de-vein)
- Get 100 g Fish Balls (halved)
- Get 100 g Chinese Cabbage (finely diced)
- Prepare 300 g Yellow Noodles (washed)
- Prepare 20 g Garlic (minced)
- Prepare 20 g Ginger (minced)
- Make ready 4 Tbsp Schmaltz (see my recipe)
- Take 4 Crispy Chicken Skin (see my recipe)
- Prepare [Marinade]
- Make ready 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Oyster Sauce
- Make ready 2 pinches White Pepper
- Make ready 20 g Garlic (minced)
- Make ready 1 tsp Sesame Oil
- Get 1 tsp Corn Flour
- Get [Sauce]
- Prepare 2 Tbsp Dark Soy Sauce
- Make ready 2 Tbsp Light Soy Sauce
- Prepare 2 tsp Sugar
- Get 2 pinches White Pepper
Step by Step to make KL Hokkien Chicken & Shrimp Noodles:
- MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
- SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
- CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
- NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
- ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.
So that’s going to wrap this up with this exceptional food kl hokkien chicken & shrimp noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to kl hokkien chicken & shrimp noodles cooking. Go on get cooking!
