Fried gourami fish with sweet and spicy sour sauce
Fried gourami fish with sweet and spicy sour sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried gourami fish with sweet and spicy sour sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried gourami fish with sweet and spicy sour sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fried gourami fish with sweet and spicy sour sauce is something which I’ve loved my whole life.

This Classic Home-Style Indonesian Gourami-Dish Recipe is very nice and tasty! A crispy Giant Gourami fish fillet topped with Spicy, Sweet and Sour Sauce. Learn how to make Fried Fish with Spicy Tamarind Sauce Recipe with a step by step video and detailed recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried gourami fish with sweet and spicy sour sauce using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried gourami fish with sweet and spicy sour sauce:
  1. Make ready 1/2 kg gourami fish
  2. Take 1 big onion (chopped)
  3. Get 1 spring onion (chopped)
  4. Prepare 2 garlic (chopped)
  5. Take 1 fresh tomato (cut into 4)
  6. Prepare 2 red chili (chopped)
  7. Get 1 fresh chopped pinneaple
  8. Take 4 tbsp tomato sauce
  9. Get 3 tbsp flour
  10. Get 2 tbsp flour
  11. Prepare 85 grams mixing seasoned flour
  12. Prepare 1 tbsp buillon powder
  13. Make ready Frying oil
  14. Take Water

Fishes with very delicate or flaky flesh aren't as suitable. That's because the flesh can come apart easily during frying. This sauce is similar to sweet and sour sauce, but with a spicy kick. There are many variations of Chinese sweet and sour sauce.

Steps to make Fried gourami fish with sweet and spicy sour sauce:
  1. Wash fish until clean then cut fish off the bone (cut into fillets). Dont throw the bones and head away.
  2. Mix 3 tbsp flour, little bit water, and mixing seasoned flour then coat the fish fillet in it. Coat the fish bone n head too
  3. Heat frying oil in a pan then fry the fish.
  4. How to make a sauce: cut the pinneaple into cubes size
  5. Saute the garlic first until fragrant then add chopped onion, red chili, spring onion, pinneaple and tomato then add tomato sauce and buillon powder. Stir then test taste
  6. In separate place (in a cup of glass) mix 2 tbsp flour and 5 tbsp water then stir. Pour in a sauce pan then stir.
  7. Put "fried fish bone n head" on plate. Then put the "fried fish fillets" on it
  8. Pour the sauce
  9. Serve it

Some use tomato sauce while others Now comes to this Chinese sweet and sour sauce with ketchup—this is the all-purpose sauce for This can be used in many spicy and sour meat dishes, for example spicy and sour pork belly, spicy. Sweet and sour spicy sauce grouper fish. Thai Tradition food Deep fried fish topped with sweet and sour sauce on white plate serve to customer. Encontre imagens stock de Fried Fish Spicy Sweet Sour Sauce em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Milhares de fotos novas de alta qualidade são adicionadas todos os dias.

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