Alpine Leek and Bean Sprout Soup
Alpine Leek and Bean Sprout Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, alpine leek and bean sprout soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Alpine Leek and Bean Sprout Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Alpine Leek and Bean Sprout Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook alpine leek and bean sprout soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Alpine Leek and Bean Sprout Soup:
  1. Make ready 4 stalks Alpine leek (or ramps)
  2. Prepare 1 bag Bean sprouts
  3. Take 1 tbsp Sesame oil
  4. Prepare 1 White sesame seeds and bonito flakes
  5. Make ready 2 tbsp ☆ Chinese Chicken stock powder
  6. Get 20 ml ☆ Soy sauce
  7. Take 20 ml ☆ Sake
  8. Get 1 tsp ☆ Miso
  9. Get 1 dash ☆ Grated ginger
  10. Make ready 1000 ml Water
Step by Step to make Alpine Leek and Bean Sprout Soup:
  1. Refer to thefor how to prepare the alpine leeks. - - https://cookpad.com/us/recipes/144694-how-to-prepare-and-enjoy-ramps
  2. Heat the sesame oil in a pot and sauté the bean sprouts and alpine leeks. I usually rip the alpine leeks apart into smaller pieces, but you can chop them up into whatever size that you like.
  3. Once the vegetables are tender, pour in the water and bring it to a boil. When it comes to a boil, add the ☆ seasonings and simmer for 5 to 10 minutes and it's done.
  4. Sprinkle on white sesame seeds or bonito flakes if desired.

So that is going to wrap this up for this exceptional food alpine leek and bean sprout soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to alpine leek and bean sprout soup cooking. Go on get cooking!