Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, maggi veg & chicken atta noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hi viewers wecome to my channel veg village food factory. for village style cooking . today my granny prepared maggi masal vegetable maggi Here's a sumptuous Maggi veg omelette to start your day on the right note! We have got you an extremely luscious Maggi veg omelette variation and I am sure you along with your kids will love it.
Maggi Veg & Chicken Atta Noodles is one of the most well liked of recent viral foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Maggi Veg & Chicken Atta Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook maggi veg & chicken atta noodles using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Maggi Veg & Chicken Atta Noodles:
- Get 2 Packets Maggi Atta Noodles
- Prepare 2 Packets Taste Maker
- Take 1/2 Carrot (Chopped)
- Take 1/2 cup Green Peas
- Prepare 1 Small Green Bell Pepper (Chopped)
- Prepare 3 Pieces Cooked Chicken
- Get 1 tsp Cooking Oil
- Make ready 1/2 tsp Salt
Maggi is Non Veg - - -try this experiment at home. Boil chicken maggi soup powder and vegetarian maggi noodles masala powder. After boiling, taste both of them.they will taste the same.all the best. Our cheesy vegetable Maggi will be one of your most desired Maggi dishes ever.
Steps to make Maggi Veg & Chicken Atta Noodles:
- Wash the vegetables. Cut the carrot and bell pepper and set aside. Shred the chicken pieces.
- Keep the noodles and taste makers ready in a plate.
- Heat oil in a kadai. When the oil becomes hot, add green peas and chopped carrot in it. Add salt and saute on medium flame for about 3 to 4 minutes.
- Add the bell pepper and continue to saute.
- Remove in a plate and set aside. Add the shredded chicken pieces to it.
- In the same kadai, add 2 1/2 cups of water and let it come to a boil. Add noodles and taste maker and allow it to cook till it's half done ie. about 2 minutes.
- Add the sauted vegetables alongwith the chicken pieces to the noodles. Cook for 2 more minutes till the Maggi Atta Noodles are ready.
- Serve Maggi Veg & Chicken Atta Noodles hot.
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