Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai pumpkin and coconut cream soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Pumpkin And Coconut Cream Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Thai Pumpkin And Coconut Cream Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai pumpkin and coconut cream soup using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Pumpkin And Coconut Cream Soup:
- Prepare 350 grm yellow pumpkin (peeled) cubed
- Take 1 tbsp lemon juice
- Get 5 oo ml chicken stock
- Take 800 ml coconut cream (canned)
- Get 1 cup basil leaves
- Get to taste pepper and salt
- Get Ingredients for shrimp paste
- Make ready 125 grm prawns (shelled and deveined)
- Prepare 10 shallots,peeled
- Get 1 tbsp shrimp paste
- Get 1 tbsp red chilli,minced
- Get 1 tbsp ginger,grated
- Make ready 1 tsp dark brown sugar
- Prepare 1 tbsp fish sauce
- Get 1 tbsp lemon grass stalk, finely chopped
Step by Step to make Thai Pumpkin And Coconut Cream Soup:
- Using a mortar and pestle pound together all the ingredients listed under shrimp paste to form a well mixed paste.
- Toss the pumpkin cubes in lemon juice and keep aside.
- In a heavy bottomed pan add the shrimp paste, coconut cream and 250 ml chicken stock.Whisk well so no lumps remain.
- On medium heat, stirring occasionally, bring the mixture to a boil. Reduce heat and stir to ensure there are no lumps.
- Add pumpkin and cook on low heat until pumpkin is tender but not mushy.
- Add the remaining 250 ml chicken stock, salt,pepper and basil leaves. Stir through and cook for a further 10 minutes.
- Remove from heat and serve immediately
So that is going to wrap it up for this special food thai pumpkin and coconut cream soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to thai pumpkin and coconut cream soup cooking. Go on get cooking!
