Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish cutlets (japanese style fried fish). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fish cutlets (Japanese style Fried Fish) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fish cutlets (Japanese style Fried Fish) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fish cutlets (japanese style fried fish) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish cutlets (Japanese style Fried Fish):
- Prepare 2 fillets Fish (White-Fish)
- Make ready As needed Salt
- Make ready As needed Pepper
- Get As neede Flowers
- Take As needed Beaten Eggs
- Prepare As needed Bread crumbs
Steps to make Fish cutlets (Japanese style Fried Fish):
- Cut the Fish fillets into 8 pieces. Then shake salt & pepper onto the Fish.
- Coat the Fish with flour, then the beaten egg, then the bread crumbs.
- Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown.
- Let the oil drip off.
- Pangasias fillete SG$0.9/ 100grams at Foodie Market.
So that’s going to wrap it up for this exceptional food fish cutlets (japanese style fried fish) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fish cutlets (japanese style fried fish) cooking. Go on get cooking!
