Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low carb egg drop soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Low Carb Egg Drop Soup is one of the most favored of current viral meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Low Carb Egg Drop Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Egg Drop Soup:
- Get 4 cups chicken stock
- Take 1 tsp arrowroot powder
- Prepare 1 tsp powdered ginger
- Get Sesame oil
- Take Soy Sauce
- Get 2 Eggs
- Take Chives
- Make ready Salt & Pepper
Steps to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
So that’s going to wrap it up for this special food low carb egg drop soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to low carb egg drop soup cooking. Go on get cooking!
