Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mandys leek and potato soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mandys Leek And Potato Soup - Quick Easy Healthy Lunch Recipes "potato soup With of recipes for lunches and light meals, there's no reason to be bored with. Andy Landscapes garden centre and tea room. A classic recipe for the lovely leek and potato soup, very simple to make and very tasty.
Mandys leek and potato soup is one of the most favored of current viral meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mandys leek and potato soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mandys leek and potato soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mandys leek and potato soup:
- Make ready 2 tbsp butter
- Get 3 large washed and finely chopped leeks
- Take 2 medium potatoes washed,peeled and diced
- Get 1 medium onion, chopped
- Make ready 2 clove garlic chopped
- Prepare 2 dried bay leaves
- Get 1 tbsp thyme
- Take 500 ml milk
- Take 300 ml hot veg stock
- Make ready salt and pepper
Start by cutting off and discarding the root ends and thick dark green parts. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg.
Steps to make Mandys leek and potato soup:
- Peel outer layer of the leeks and finely chopped and carefully wash them to remove any soil, this can take upto 2-3 rinses
- In a large pot add butter and heat slightly, add the cleaned leeks and saute for 5 minutes. Peel, wash and chop the potatoes add to the pot.
- Add garlic thyme and bay leaves, cook for 2-3 minutes then add stock and milk, don't over boil it. Reduce and simmer for 15-20 minutes until veg are tender.
- Remove from heat and carefully blend until smooth and creamy, season to taste and serve with brown bread. Enjoy. - - https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread
This delicious potato and leek soup comes together in just a few minutes. The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness, and leeks provide a mild, sweet tang. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup.
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