Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, best carrot cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
BEST Carrot Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. BEST Carrot Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook best carrot cake using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make BEST Carrot Cake:
- Make ready 1 ~CAKE BATTER~
- Prepare 2 cup all-purpose flour
- Take 2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 2 tsp ground cinnamon
- Take 3 large eggs
- Make ready 2 cup sugar
- Make ready 3/4 cup vegetable oil
- Prepare 3/4 cup buttermilk
- Prepare 2 tsp vanilla extract
- Prepare 2 cup grated carrot
- Take 1 (8-ounce) can crushed pineapple, drained
- Get 1 (3 1/2-ounce) can flaked coconut
- Get 1 cup chopped pecans or walnuts (I used a 1/2 cup of each) Also have about a 1 cup of nuts to decorate over cake
- Take 1 ~BUTTERMILK GLAZE~
- Get 1 cup sugar
- Take 1 1/2 tsp baking soda
- Get 1/2 cup buttermilk
- Make ready 1/2 cup butter or margarine
- Make ready 1 tbsp light corn syrup
- Prepare 1 tsp vanilla extract
- Make ready 1 ~CREAM CHEESE FROSTING~
- Get 3/4 cup butter or margarine, softened
- Take 1 (8-ounce) package cream cheese, softened
- Get 1 (3-ounce) package cream cheese, softened
- Prepare 3 cup sifted powdered sugar
- Make ready 1 1/2 tsp vanilla extract
Step by Step to make BEST Carrot Cake:
- ☆CAKE☆
- Line 3 (9-inch) round cakepans with wax paper or parchment paper; lightly grease and flour paper. Set pans aside.
- Stir together first 4 ingredients.
- Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.
- ●BUTTERMILK GLAZE●
- ●Bring first 5 ingredients to a boil in large saucepan over medium - high heat. Boil, stirring often, 4 minutes. Remove from heat, stir in vanilla.●
- ●CREAM CHEESE FROSTING●
- ●Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add sifted powdered sugar and vanilla; beat until smooth.●
- For your finishing touches; you can chop 1 cup of a mixture of pecan and walnut pieces and sprinkle atop and on the sides of the cake.
So that’s going to wrap this up with this exceptional food best carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to best carrot cake cooking. Go on get cooking!