Lemon Gyudon
Lemon Gyudon

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon gyudon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Gyudon is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lemon Gyudon is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon gyudon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Gyudon:
  1. Make ready 500 grams thinly sliced beef (I used sirloin)
  2. Make ready 2 tsp grated garlic
  3. Get 1 tsp grated ginger
  4. Make ready 1 tsp salt
  5. Prepare 1 onion, sliced thinly
  6. Take Juice from 1/2 lemon
  7. Prepare 1 tbsp honey
  8. Take 2 tsp + 1 tsp sesame oil
  9. Make ready Chopped scallion for topping (optional)
  10. Take Sliced lemon (optional)
  11. Take Furikake (optional)
Instructions to make Lemon Gyudon:
  1. Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
  2. Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
  3. Turn off the heat. Add honey and mix.
  4. Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
  5. Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!

So that is going to wrap it up for this exceptional food lemon gyudon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to lemon gyudon cooking. Go on get cooking!