Carrot Soup
Carrot Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value. Carrot Soup is amazing - and so quick and easy!

Carrot Soup is one of the most well liked of recent viral foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Carrot Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot soup using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Soup:
  1. Prepare carrots
  2. Prepare vegetable stock
  3. Make ready Butter
  4. Make ready , black pepper
  5. Get boiled corn (Optional)
  6. Take tofu (Optional)
  7. Take Fresh coriander leaves (For garnishing)
  8. Take Salt

Carrot soup (referred to in French as Potage de Crécy, Potage Crécy, Potage à la Crécy, Purée à la Crécy and Crème à la Crécy) is a soup prepared with carrot as a primary ingredient. It can be prepared as a cream- or broth-style soup. Carrot cream soup takes very little time to make and I love it, especially in winter. Smooth & Creamy Carrot Soup I used Fat Free Buttermilk which I usually substitute in soups that call for milk or cream.

Step by Step to make Carrot Soup:
  1. Wash and peel the carrots. Cut each carrot in 5-7 large pieces.
  2. In a pressure cooker, melt half a stick of butter. Add salt and pepper and stir well.
  3. Add the chopped carrots and half the vegetable stock. (Make sure there isn’t too much or too little vegetable stock. Adjust the quantity according to the size of your pressure cooker.)
  4. Cover with lid and cook on high pressure for 5-7 minutes. (4-5 whistles.)
  5. Once the cooker has cooled down, strain the carrots. It should turn soft and must be well cooked. Set aside and let cool.
  6. In a blender, blend the carrots in a smooth purée.
  7. In the pressure cooker, add the remaining butter. Let it melt.
  8. Transfer the carrot purée to the pressure cooker. Stir well.
  9. Add the remaining vegetable stock and allow the soup to boil thoroughly.
  10. In a serving bowl, place boiled corn and tofu in the center. Pour the hot soup in the bowl. Serve hot.

Beautiful color creamy texture & best use of leftover carrots I've come across. Carrot soup prepared with herbs and cream.this recipe is very healthy ,tasty and easy.carrot recipe is a quick recipe Recipe Link. An easy & healthy carrot soup recipe. Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup. Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and you'll have dinner on it under.

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