Carrot Soup
Carrot Soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value. Carrot Soup is amazing - and so quick and easy!

To get started with this particular recipe, we must prepare a few components. You can cook carrot soup using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Soup:
  1. Get 5-7 carrots
  2. Take 7-10 cups vegetable stock
  3. Make ready 1 stick Butter
  4. Make ready 1 tsp , black pepper
  5. Make ready 1/2 cup boiled corn (Optional)
  6. Take 1/2 cup tofu (Optional)
  7. Take Fresh coriander leaves (For garnishing)
  8. Get as per taste Salt

Carrot soup (referred to in French as Potage de Crécy, Potage Crécy, Potage à la Crécy, Purée à la Crécy and Crème à la Crécy) is a soup prepared with carrot as a primary ingredient. It can be prepared as a cream- or broth-style soup. Carrot cream soup takes very little time to make and I love it, especially in winter. Smooth & Creamy Carrot Soup I used Fat Free Buttermilk which I usually substitute in soups that call for milk or cream.

Step by Step to make Carrot Soup:
  1. Wash and peel the carrots. Cut each carrot in 5-7 large pieces.
  2. In a pressure cooker, melt half a stick of butter. Add salt and pepper and stir well.
  3. Add the chopped carrots and half the vegetable stock. (Make sure there isn’t too much or too little vegetable stock. Adjust the quantity according to the size of your pressure cooker.)
  4. Cover with lid and cook on high pressure for 5-7 minutes. (4-5 whistles.)
  5. Once the cooker has cooled down, strain the carrots. It should turn soft and must be well cooked. Set aside and let cool.
  6. In a blender, blend the carrots in a smooth purée.
  7. In the pressure cooker, add the remaining butter. Let it melt.
  8. Transfer the carrot purée to the pressure cooker. Stir well.
  9. Add the remaining vegetable stock and allow the soup to boil thoroughly.
  10. In a serving bowl, place boiled corn and tofu in the center. Pour the hot soup in the bowl. Serve hot.

Beautiful color creamy texture & best use of leftover carrots I've come across. Carrot soup prepared with herbs and cream.this recipe is very healthy ,tasty and easy.carrot recipe is a quick recipe Recipe Link. An easy & healthy carrot soup recipe. Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup. Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and you'll have dinner on it under.

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