Leek and Celery Soup
Leek and Celery Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leek and celery soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leek and Celery Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Leek and Celery Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have leek and celery soup using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Leek and Celery Soup:
  1. Make ready 150 g leeks (sliced) / 5 oz .
  2. Take 100 g celery (chopped into very fine slices across the grain) / 3½ oz .
  3. Make ready 150 g potatoes (peeled and diced) / 5 oz .
  4. Take 100 g onion (chopped coarsely) / 3½ oz .
  5. Make ready 750 ml vegetable stock / 25 fl . oz .
  6. Make ready 1 teaspoon garlic powder
  7. Prepare ½ teaspoon black pepper ground *
  8. Get chives Chopped fresh – as a garnish
Step by Step to make Leek and Celery Soup:
  1. Put the potato in a microwavable container and microwave for 5 minutes. Put the stock seasoned with the pepper and garlic powder in a large lidded pan on high heat. Add the potatoes. Microwave the leeks and celery for 5 minutes and add to the pot. Bring to boil and then simmer for 15 minutes. Cool a little then blend until completely smooth.
  2. Serve immediately sprinkled with a few chopped chives in the center of the bowl or chill/freeze and reheat later before adding the chives.

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