Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, applebees copycat wonton taco recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Applebees Copycat Wonton Taco Recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Applebees Copycat Wonton Taco Recipe is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook applebees copycat wonton taco recipe using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Applebees Copycat Wonton Taco Recipe:
- Get boneless skinless chicken breast or pork
- Get stir fry sauce
- Take asian sesame vinegarette dressing
- Prepare dole slaw mix (pre shredded bagged mix) or shred own cabbage
- Take olive oil
- Make ready coleslaw dressing
- Take soy sauce
- Take teriaki sauce
- Make ready green onion tops
- Prepare cilantro
- Make ready wonton wraps
- Get shredded ginger optional
Step by Step to make Applebees Copycat Wonton Taco Recipe:
- To make the Taco Shells brush the wonton wrappers lightly with olive oil.Drape them over a wide edged baking to create a taco shape.Bake at 375°F for 5 minutes or until shells are golden brown.
- To make the chicken dice the chicken into tiny little pieces.Toss the chicken with the stir fry sauce, 3 tablespoons of the asian dressing, soy sauce and teriyaki sauce.Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean.Add pepper to taste.Fry until the meat is fully
- For the asian slaw mix the remaining tablespoon of Asian dressing with the coleslaw dressing. Toss the mixture into the coleslaw mix and green onion tops.Fill the Taco ShellsTake the taco shaped wontons and fill them 1/4 the way up with cooked chicken.Add the slaw, then top with chopped cilantro and almonds.
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